Warm Avocado wth Tangy Topping

LIGHTLY GRILLED WITH A TASTY TOPPING OF RED ONIONS AND CHEESE,THIS MAKES A DELIGHTFUL ALTERNATIVE TO THE RATHER HUMDRUM AVOCADO VINAIGRETTE.

This recipe will serve Four

INGREDIENTS:

1 small red onion,sliced
1 garlic clove,crushed
15ml/ 1 tbsp sunflower oil
Worcestershire sauce
2 ripe avocados,halved and stoned
2 small tomatoes,sliced
15ml/ 1 tbsp fresh chopped basil,marjoram or parsley
50g/ 2oz Lancashire or Mozzarella cheese,sliced
Salt and ground black pepper


PREPARATION:

1.Gently fry the onion and garlic in the oil for about 5 minutes until just softened.Shake in a little Worcestershire sauce.
2.Preheat a grill.Place the avocado halves on the grill pan and spoon the onions into the center.
3.Divide the tomato slices and fresh herbs between the four halves and top each one with the cheese.
4.Season well and grill until the cheese melts and starts to brown.


VARIATION:
Avocados are wonderful served in other hot dishes too.Try them chopped and tossed into hot pasta or sliced and layered in a lasagne.


HOPE YOU ENJOY!.  Please leave a comment after you try this recipe.